Chicken Parmesan Burger

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This recipe was presented by debi on the chew today and looked fantastic so i am posting it here for safe keeping. prep time includes refrigeration time.

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Steps

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Mix chicken , olive oil , tomato sauce , basil , onion , kosher salt , black pepper and red pepper flakes together.

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Form the chicken mixture into balls.

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The texture is gloppy.

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Flatten into burger patties.

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Dip patties into a mixture of panko breadcrumbs and parmesan cheese.

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Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.

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Pour a liberal amount of olive oil in a nonstick fry pan.

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Pan fry burgers until done and crispy.

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Drain on a paper towel.

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Top burgers with some additional tomato sauce and shredded mozzarella cheese.

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Broil until cheese melts.

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Serve on a crispy round roll.

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Ingredients

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ground chicken, olive oil, tomato sauce, dried basil, onion, kosher salt, fresh ground black pepper, red pepper flakes, panko breadcrumbs, parmesan cheese, mozzarella cheese, rolls