Chicken Parm Meatballs And Spaghetti

---

Spruce up your spaghetti and meatballs with this chicken parm meatball alternative! {rachel ray}

---

Steps

---

Heat oven to 400f.

---

Place a piece of parchment paper over baking sheet.

---

Bring a large pot of water to boil for pasta.

---

Place chicken and spinach in bowl.

---

Grate 1 clove of garlic into bowl or finely chop and add garlic.

---

Grate 3-4 tablespoons of onion directly into bowl.

---

Combine 1 / 2 cup of cheese and breadcrumbs with nutmeg and barely moisten with milk , no more than 1 / 4 cup.

---

Sprinkle the bread-cheese mixture into chicken then add egg , parsley , salt and pepper and 2 tablespoons tomato paste.

---

Combine 1 tablespoon of tomato paste with 1 tablespoon evoo in small bowl.

---

Mix and combine the chicken with breadcrumbs and section the meatball mix into quarters.

---

Then roll 3 large balls from each section.

---

Arrange balls on baking sheet as you work.

---

Using a pastry brush , brush meatballs with tomato paste and oil mixture and roast for 18-20 minutes.

---

Meanwhile , heat 2 tablespoons evoo in a large skillet over medium-low heat.

---

Finely chop 2 cloves of garlic and the remainder of the .

---

Ingredients

---

ground chicken, frozen chopped spinach, garlic cloves, onion, parmigiano-reggiano cheese, breadcrumbs, nutmeg, milk, egg, flat leaf parsley, salt and pepper, tomato paste, extra virgin olive oil, san marzano tomatoes, chicken stock, butter, basil leaves, spaghetti