Ambrosia Mold

A wonderful jello mold my grandmother makes at easter.

Drain pineapple.

Reserve juice.

Add cold water to juice to make 1 cup.

Stir boiling water and jello in large bowl until dissolved.

Add the pineapple juice mixture and refrigerate 1 1 / 2 hours or until slightly thickened.

Stir in cool whip with wire whisk until smooth.

Refrigerate 10 minutes or until mixture will mound and then add pineapple , oranges , marshmallows , and coconut.

Spoon in to 6 cup mold.

Refrigerate 3 hours or until firm.

Unmold and serve.

crushed pineapple in juice, boiling water, mandarin oranges, cool whip, orange gelatin, miniature marshmallows, coconut