Ambrosia Macaroons

These tasty classics boast a twist of a classic southern flair. they don't stay on the plate long.

Position rack in center of oven.

Preheat to 325f.

Line 3 large rimmed baking sheets with parchment.

Using electric mixer , beat butter in large bowl until smooth.

Add sugar and salt.

Beat until blended.

Beat in orange peel , then eggs , 1 at a time.

Mix in coconut.

Drop batter onto sheets by tablespoonfuls , spacing 1 1 / 2 inches apart.

Bake macaroons , 1 sheet at a time , until golden on bottom and browned in spots , 25 to 30 minutes.

Cool completely on sheets.

Using fork , drizzle chocolate over macaroons.

Chill on sheets until chocolate is firm , about 30 minutes.

unsalted butter, sugar, salt, orange peel, eggs, sweetened flaked coconut, bittersweet chocolate, vanilla extract