Chicken Paprika With Side Of Linguine

This is a one dish recipe, perfect for busy families! My friend ming taught me this and its easy & tasty!

Wash & clean chicken.

Remove skin & fat and cut into pieces or sections.

Heat heavy duty casserole pot with olive oil and brown sliced onions.

Remove when it becomes soft & translucent.

In the same pot , add chicken pieces till lightly browned.

Put in the sauteed onion slices and mix well.

Add paprika powder and mix well to coat chicken & onions.

Add salt & pepper to taste.

Stir in 1 cup of water.

Remove from stove top and place in heated oven for 45 minutes make sure lid is on the pot.

Remove from oven after 45mins and stir in 2 to 3 tbsp sour cream.

The consistency changes and it should look like a mild curry !.

Add salt & pepper to taste.

Boil fresh linguine till al dente.

Serve linguine with chicken paprika over and sprinkle a little more paprika for presentation and a small dollop of sour cream.

Serves 4.

roasting chicken, paprika, onion, fresh linguine, sour cream, water, olive oil, salt & pepper