Chicken Paprika Crock Pot
Sandra lee semi-homemade slow cooker cookbook
Steps
In a 5 quart slow cooker , combine onions and mushrooms.
Season chicken thighs with salt , pepper and one tsp paprika.
Place in slow cooker on top of the vegetables.
In a small bowl , stir together the cream of mushroom soup and remaining 1 tablespoon of paprika.
Pour over chicken.
Cover and cook on low setting for 3 1 / 2 - 4 1 / 2 hours.
Remove chicken from slow cooker and keep warm.
Strain and defat cooking liquid.
Stir sour cream into liquid and serve hot over chicken.
Ingredients
onion, fresh mushrooms, boneless skinless chicken thighs, salt and pepper, hungarian paprika, condensed cream of mushroom & garlic soup, sour cream