Chicken Panang Curry

My girlfriend made this for me once when she was visiting and i have been hooked ever since.

Mix the peanut sauce and the curry powder.

Heat the oil in a wok or large frying pan.

Add the onion and the peanut / curry mixture.

Stir over medium heat for 2 minutes.

Add the coconut milk and bring to a boil.

Add the chicken and lime leaves to the pan.

Reduce the heat and cook for 15 minutes.

Remove the chicken with a wire mesh strainer or slotted spoon.

Simmer the sauce for 5 minutes or until it has reduced and quite thick.

Return the chicken into the pan.

Add the coconut cream , fish sauce , lime juice and brown sugar.

Cook for 5 minutes.

Serve with rice.

peanut sauce, curry powder, oil, cooked chicken, coconut milk, kaffir lime leaves, coconut cream, fish sauce, lime juice, soft brown sugar