Chicken Paella

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This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skillet, so it is quite easy to make.

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Steps

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In a large deep non-stick skillet , or a paella pan with cover , warm olive oil over medium-high heat.

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Season the chicken with salt and pepper on all sides.

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Add the chicken , and brown on all sides.

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Remove chicken.

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Set aside.

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Add in the onion and garlic , saute until translucent.

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Stir in the rice , cook for 1 minute.

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Add in tomatoes , chicken broth , capers and the cayenne pepper.

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Press chicken pieces down into the liquid.

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Cover the pan , and bring the liquid to a slow simmer.

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Reduce the heat to very low.

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Cook until the rice is tender.

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Top with olives and peas.

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Stir very gently.

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Arrange the pepper strips on top of the paella.

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Cover the pan again , cook for 3-4 minutes , or until the peas are hot.

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Ingredients

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chicken pieces, olive oil, salt and pepper, onion, garlic, long-grain white rice, diced tomatoes, chicken broth, capers, cayenne pepper, spanish olives, frozen peas, roasted sweet peppers