Chicken Oscar

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This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on the west coast.

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Steps

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Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.

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Combine the flour , salt and pepper in a shallow bowl.

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Heat the butter in a heavy skillet.

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Dip the chicken pieces lightly in the seasoned flour and shake off excess.

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When the butter stops foaming , add the chicken and cook 3 to 4 minutes per side , until golden.

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Remove to a heated serving platter as the remaining pieces are cooked.

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While the chicken is cooking , make the hollandaise sauce per package directions.

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Keep warm.

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Cover each slice of chicken with crabmeat and top with 3 asparagus spears.

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Drizzle hollandaise sauce over asparagus and serve.

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Ingredients

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boneless skinless chicken breast halves, flour, salt and pepper, butter, crabmeat, asparagus spears, hollandaise sauce mix