Chicken Oriental
Easy to make for a weeknight supper. Sometimes i'll add a sliced green pepper after i saute the chicken. I serve this over rice.
Steps
Shake chicken in flour , mixed with salt and pepper.
Brown in butter.
Cook for 5 minutes.
Add pineapple.
Mix cornstarch , juice and soy sauce.
Stir into chicken until thickened and glossy.
Sprinkle almonds over each serving.
Ingredients
boneless skinless chicken breast halves, salt, pepper, flour, butter, pineapple chunks, cornstarch, pineapple juice, soy sauce, slivered almonds