Ambrosia Conserve


This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious and i just know i'm going to have to make it myself now. Cook time includes processing time only.

Steps


Combine pineapple , orange juice and peel in a large saucepot.
Simmer 10 minutes.
Add sugar , stirring until dissolved.
Cook rapidly almost to gelling point.
As mixture thickens , stir frequently to prevent sticking.
Remove from heat.
Stir in coconut , cherries and almonds.
Ladle hot conserve into hot sterilized jars , leaving 1 / 4-inch headspace.
Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Remove from boiling-water bath.
Cover with dry towel.
Allow to stand until lids seal and cool.

Ingredients


fresh pineapple, orange juice, orange zest, sugar, coconut, maraschino cherry, almonds