Chicken Or Tilapia Piccata
Lemony, buttery...delicious!!!!!!!!
Steps
Dust fillets with salt and pepper and dredge in flour.
Heat olive oil in pan over med heat.
Brown chicken / fish in oil.
About 2 minutes per side , or until cooked through and browned.
Remove from pan.
Deglaze with wine and add butter and capers.
Cook for 2 minutes until alcohol has cooked off.
Add lemon juice add salt to taste.
Add chicken / fish back into pan.
Add parsley.
Serve on a platter with sauce.
Enjoy !.
Ingredients
chicken breasts, white wine, lemons, fresh parsley, capers, flour, olive oil, salt