Chicken Or Beef Chimichangas Tex Mex

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These are from the delicious texmex cuisine that are like fried burritos. Posted for zwt.

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Steps

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In skillet , saute bacon and onions in lard for 3 minutes.

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Lower heat & add chilies , salt , oregano , chili powder and cilantro.

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Simmer -3 minutes.

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Add cooked & shredded chicken & tomatoes.

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Combine well and simmer 2-3 minutes.

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Place 1 / 2 cup meat filling on each tortilla.

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Fold like a burrito with the ends tucked inside.

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Fry , seam side down , in 1 / 2 inch of hot oil , until mildly crispy and tan.

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Flip and brown other side.

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Drain on paper towels or strainer.

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Serve on a plate and top with shredded cheese , sour cream , and salsa.

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Garnish around the chimichanga some shredded lettuce and top lettuce with chopped tomatoes and sliced black olives ,.

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Ingredients

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bacon, lard, onion, ground chicken, tomatoes, green chilies, salt, mexican oregano, chili powder, fresh cilantro, flour tortillas, vegetable oil, cheddar cheese, sour cream, salsa, lettuce, black olives