Chicken On Wilted Greens With Honey Mustard Sauce

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Despite the fancy sounding title, this is a dish that i do after work because it's quick and easy. I serve it with steamed baby potatoes and crusty bread and everyone is happy. Recipe is from the chicago trib good eating.

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Steps

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For sauce: combine mustard , honey , soy sauce and pepper to taste in a bowl.

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Set aside.

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For chicken: heat oil in a large skillet over medium heat.

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Add onion , cook until lightly brown and fragrant , stirring occasionally , about 5 minutes.

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Stir in garlic.

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Cook 1 minute.

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Add chicken , stirring until opaque , about 6 minutes.

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Add greens , wine , salt and pepper to taste.

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Cook , stirring , until greens are soft but not limp , 4 minutes.

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Divide chicken and greens amongst 4 plates.

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Pour sauce over chicken , sprinkle 1 t of nuts over each serving.

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To toast ground nuts: place in a dry skillet over high heat , stirring constantly until light brown and fragrant , about 4 minutes- remove from hot pan immediately.

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Ingredients

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dijon mustard, honey, soy sauce, fresh ground pepper, vegetable oil, red onion, garlic, boneless skinless chicken breasts, chard leaves, red wine, salt, ground walnuts