Chicken On Lemongrass Skewers

---

Tangy lime and coriander chicken pieces on lemongrass skewers. perfect for a summer bbq, but can also be grilled indoors. (prep time includes marinade time, so may change depending on how long chicken is marinated for)

---

Steps

---

Cut approx 3cm from the lemongrass.

---

Finely chop.

---

Combine chopped lemongrass , peanut oil , lime rind and coriander in a shallow non-reactive dish.

---

Cut each chicken breast into 4 , and thread onto lemongrass skewers.

---

The lemongrass skewers may bend , if this happens carefully use a knife to cut a slit into the chicken - it should thread on easily now.

---

Place skewers in with marinade and turn to fully coat.

---

Cover and marinade for 3 hours or overnight.

---

Cook skewers on lightly oiled bbq until chicken is browned and cooked through.

---

Combine dressing ingredients in a screw top jar and shake to combine.

---

Serve chicken skewers over rice and top with dressing.

---

Ingredients

---

lemongrass, peanut oil, lime rind, coriander leaves, chicken breasts, lime juice, birds eye chiles, macadamia nut oil, raw sugar, garlic clove