Chicken On A Warm Lentil Salad

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A fast chicken dinner. Grilled or bbq'ed chicken breast on top of a warm lentil salad. gluten-free if a gluten-free chciken stock is used. Instead of chicken can use lamb or fish to serve with the salad

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Steps

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Cut each breast in half horizontally.

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You will have two thinnner slices of chicken breast that will cook much more quickly than a whole thick breast piece.

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Cook the chicken on an oiled grill plate , until browned both sides and cooked through.

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Cover to keep warm and set aside.

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Heat the olice oli in a medium saucepan.

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Cook the chopped onion , bacon and garlic.

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Cook and stir until the onion is browned and soft.

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Add the wine to the onion / bacon mix.

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When the wine is almost all evaporated , add the chicken stock and the drained and rinsed lentils.

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Remove from the heat when the lentils are hot and the stock has reduced by half.

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Add the quartered tomatoes and chopped parsley.

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Stir to combine.

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Serve the chicken with the lentil salad and sprinle over some additional parsley leaves as garnish.

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Ingredients

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chicken breast fillets, olive oil, brown onion, rindless bacon, garlic cloves, dry white wine, chicken stock, lentils, cherry tomatoes, flat leaf parsley