Chicken Nut Puffs
This recipe came from my mom's sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. Old thinks they're great. :)
Steps
Combine the chicken and almonds , set aside.
In a large saucepan , combine the next 7 ingredients.
Bring to a boil.
Add flour all at once.
Stir until a smooth ball forms.
Remove from the heat and let stand for 5 minutes.
Add eggs one at a time , beating well after each.
Beat until smooth.
Stir in chicken and almonds.
Drop by heaping teaspoonfuls onto a greased baking sheet.
Bake at 450 for 12 to 14 minutes or until golden brown.
Serve warm.
Ingredients
cooked chicken, almonds, chicken broth, vegetable oil, worcestershire sauce, dried parsley flakes, seasoning salt, celery seed, cayenne pepper, all-purpose flour, eggs