Chicken Noodle And Wild Rice Soup
Recipe from reams noodles but i added more veggies. this is soo good! It is similar to panera breads creamy chicken noodle. the kids liked it too. i make some and freeze the uneaten in separate bowls so i have a quick lunch.
Steps
In large pan or dutch oven combine 9 cups chicken broth , carrots , celery , and onion.
Bring to a boil.
Add frozen egg noodles and return to a boil.
Reduce heat cover and simmer for 15 minute.
Add rice and seasoning packet and cook for 5 minute.
In a small bowl stir together 1 cup of reserved broth , flour , salt , pepper , poultry seasoning till smooth.
Add the flour mixture slowly to the soup pot stirring constantly.
Bring to boiling.
Cook 1 minute or until thickened and bubbly.
Slowly add half and half to soup stirring constantly.
Add diced chicken.
Heat through.
Ingredients
chicken broth, egg noodles, wild rice mix, all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts, onion, carrot, celery