Chicken Mushroom Risotto

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Quick and easy. Good also

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Steps

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In large saucepan over medium-high heat , heat 1 tbsp oil.

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Saute chicken until browned , stirring often.

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Remove from saucepan.

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Set aside.

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Reduce heat to medium.

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In same saucepan heat remaining oil.

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Saute onion , carrot and rice until rice is browned , stirring constantly.

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Stir in soup , broth and water.

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Bring to boil.

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Reduce heat to low.

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Cover , simmer 15 minutes , stirring occasionally.

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Add peas.

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Return chicken to saucepan.

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Cover , simmer 5 minutes or until chicken is no longer pink , rice is tender and liquid is absorbed , stirring occasionally.

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Ingredients

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virgin olive oil, boneless skinless chicken breast, onions, carrot, long grain rice, condensed cream of mushroom soup, condensed chicken broth, water, frozen peas