Chicken Mug Pies

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Super easy and yummy. from 30 minute meals.

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Steps

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Preheat oven according to package directions and arrange biscuits on cookie sheet.

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You will have 4 extra biscuits.

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Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning.

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Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.

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In a medium pot over medium to medium high heat , cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning.

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Cook 5 minutes more , add flour cook another minute.

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Add potatoes , then whisk in half-and-half or cream and chicken stock.

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Add nutmeg.

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Bring soup to a boil by raising heat , then turn heat back to simmer and cook soup another 10 minutes.

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Adjust seasonings.

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Add peas.

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Stir in to warm them through a minute.

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Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies !.

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Ingredients

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sweet paprika, chicken breasts, refrigerated biscuit, butter, celery hearts, yellow onion, carrot, salt and pepper, poultry seasoning, all-purpose flour, potato, half-and-half, chicken stock, nutmeg, frozen green pea