Chicken Muffin Sandwiches
This is a nice 'after work' meal for working couples, or a lunch for the family on weekends.
Steps
In a wide frying pan , partially cook bacon over medium heat to remove most of fat , bacon should still be limp.
Lift out and drain on paper towels.
Arrange chicken over muffin halves.
Top each with an onion slice and a tomato slice , then sprinkle evenly with cheese.
Arrange 2 bacon pieces on top of each muffin half.
Place muffins in a rimmed baking pan.
Broil about 6 inches below heat until cheese is bubbly and bacon is crisp , 3-5 minutes.
Serve sandwiches open-faced.
Eat with a knife and fork.
Ingredients
bacon, cooked chicken, english muffins, mild red onions, tomatoes, cheddar cheese