Chicken Mint And Coleslaw Wraps

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Cooking light. May 2003

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Steps

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Place each chicken breast half between 2 sheets of heavy-duty plastic wrap.

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Pound to 1 / 4-inch thickness using a meat mallet or rolling pin.

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Sprinkle chicken with salt.

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Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Add chicken.

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Saut 4 1 / 2 minutes on each side or until done.

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Remove chicken to a cutting board , and cut into thin strips.

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Combine juice , ginger , sugar , and red pepper in a large bowl.

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Add chicken strips , coleslaw , mint , and chile , tossing well to coat.

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Warm tortillas according to package directions.

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Divide chicken mixture evenly among tortillas.

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Roll up.

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Cut each rolled tortilla in half crosswise.

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Ingredients

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boneless skinless chicken breast halves, salt, cooking spray, fresh lemon juice, fresh ginger, sugar, crushed red pepper flakes, coleslaw, of fresh mint, poblano chile, flour tortillas