Chicken Melba Stuffed Chicken With Peaches And Brie
I have not met anyone yet who hasn't loved this dish. It is from my favorite cookbook, simply delicious cooking. Enjoy! The picture i posted is actually the picture from the cookbook.
Steps
Raspberry coulis: puree raspberries in a food processor.
Strain.
Discard pulp and seeds.
Using 3 cups of the raspberry juice , mix the cornstarch , sherry and sugar together.
Heat slowly until sauce thickens.
Set aside.
Chicken melba: preheat oven to 350 degrees.
Pound each breast flat.
Top with peach slices and cheese.
Roll to fill the breast , secure with toothpicks if needed.
Place on a greased sheet and brush chicken with butter.
Place in oven and bake 15 minutes.
Pour heavy cream into raspberry coulis and simmer 5 minutes.
Pour sauce over chicken and serve.
Ingredients
boneless chicken breasts, peach slices, brie cheese, butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream