Chicken Meatball And Tortellini Soup Tyler Florence
From dinner at my place. i know the chicken and apple sausage sounds weird but try to find it. it makes unbelievably good meatballs!!
Steps
Preheat the oven to 375 degrees f.
Prepare meatballs by combining loose ground chicken meat , bread crumbs , milk , egg , parsley , and the 1 / 4 cup parmigiano-reggiano in a large mixing bowl.
Season with salt and pepper , then mix until fully combined.
Using a small ice cream scoop , make balls and set on a roasting tray.
Drizzle lightly with oil and sprinkle with 2 tablespoons parmigiano-reggiano.
Roast in the preheated oven for 15 to 20 minutes , until golden brown and caramelized.
While the meatballs are roasting , prepare the soup.
Set a large stockpot over medium heat.
Add a 2-count of oil , the garlic , and thyme.
Gently saute until fragrant , about 2 minutes.
Add carrot , onion , and celery.
Season with salt and cook for 5 to 7 minutes.
Pour in chicken broth and add peppercorns , the 2 tablespoons parsley , and bay leaf.
Bring to a boil and then reduce heat and simmer for 25 minutes.
Once meatballs are cooked , scrape them into the pot of chicken soup and add t.
Ingredients
sausage, bread, whole milk, egg, flat-leaf italian parsley, parmesan cheese, salt & freshly ground black pepper, olive oil, garlic cloves, fresh thyme sprigs, carrots, onion, celery ribs, kosher salt, chicken broth, black peppercorns, bay leaf, refrigerated cheese tortellini