Chicken Masala
This fabulous dish from semi-homemade cooking with sandra lee is a delicious, easy indian dish that is pretty close to authentic! You are sure to enjoy!
Steps
Place chicken breasts and flour in zip-top bag.
Shake until chicken is coated with flour.
Remove from bag , shaking off excess flour and set aside.
Heat the oil in a frying pan over medium-high heat.
When oil is hot , add the chicken breasts and fry until golden brown on both sides.
Remove chicken to a plate and set aside.
Add the onion and garlic to the pan and cook until soft.
Add the garam masala , tomatoes , soup , coconut milk , and salt and pepper to taste and bring to a boil.
Reduce the heat to a simmer and return the chicken breasts to the pan.
Simmer for 15 minutes , then add the frozen peas.
Return to a simmer and cook for an addition 10 minutes.
Serve hot with white rice.
Ingredients
skinless chicken breast halves, all-purpose flour, canola oil, onion, garlic, garam masala, diced tomatoes, cream of chicken soup, light coconut milk, salt and pepper, frozen peas, cooked white rice