Chicken Marsala With Mushrooms And Spinach

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Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.

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Steps

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Place chicken breasts between two pieces of wax paper , and pound to 1 / 4 inch thick with a meat mallet.

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Dust chicken with flour , salt , pepper and italian seasonin.

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In a skillet , fry chicken in olive oil over medium heat.

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Cook about 2 minutes on each side or until cooked through , but not over done.

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Set aside , and keep warm.

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In the same pan , melt the butter over medium heat.

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Add mushrooms , sun-dried tomatoes and cook for approximately 4 minutes , stirring occasionally.

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Add wine and cook for 6 more minutes.

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Mix in spinach , and cook for about 2 minutes.

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Serve over chicken.

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Ingredients

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boneless skinless chicken breast halves, all-purpose flour, salt and pepper, dried italian seasoning, olive oil, butter, cremini mushrooms, sun-dried tomato, fresh spinach, marsala wine