Chicken Marinade Ecuadorean
I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but i haven't tried that. You can substitute cumin for the oregano, but leave out the rosemary. You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from south america, if you really like heat. I have used this with steak, but i add 1 tsp thyme for that. This does not store well, so make it the day you will use it.
Steps
Mix all ingredients and use as marinade.
You can also just throw it all into the food processor or a blender to puree it.
Ingredients
red onions, garlic cloves, oil, vinegar, fresh parsley, fresh cilantro, dried oregano leaves, dried rosemary, cayenne pepper, salt, black pepper