Chicken Manicotti With Chive Cream Sauce
Steps
Cook manicotti according to package directions and also cool manicotti shells according to package directions.
Drain shells.
Rinse with cold water.
Drain again.
Meanwhile , for sauce , in small heavy saucepan melt cream cheese over medium-low heat , stirring constantly.
Slowly add milk , stirring until smooth.
Stir in romano or parmesan cheese.
Remove from heat.
For filling , in a medium mixing bowl stir together 3 / 4 cup of sauce , the chicken , broccoli , red sweet peppers or pimento and pepper.
Using a small spoon , carefully fill each manicotti shell with about 1 / 3 cup of filling.
Arrange the filled shells in a 3-quart rectangular baking dish.
Pour the remaining sauce over shells.
Sprinkle with paprika.
Cover with foil.
Bake in a 350 degree oven for 25 to 30 minutes or until heated through.
Ingredients
manicotti, cream cheese, milk, romano cheese, chicken, frozen chopped broccoli, red sweet peppers, pepper, paprika