Chicken Mango Kabobs
From the williams-sonoma website. both my dh and i loved these! we ate these kabobs on top of couscous made with chicken broth. perfect summer meal! prep time includes marinading the meat.
Steps
In a large bowl , whisk together the olive oil , lime juice , chili powder , cayenne , salt and sugar.
Add the chicken and mangoes and stir gently to coat with the marinade.
Cover and refrigerate for 2 to 4 hours.
Prepare a hot fire in a grill.
Remove the chicken and mangoes from the marinade and thread onto wood skewers , alternating the pieces and dividing them evenly.
Arrange the skewers on the grill and cook , turning once , until the chicken is nicely charred and cooked through , 6 to 10 minutes.
Transfer the skewers to a warmed platter and serve immediately.
Ingredients
olive oil, lime juice, chili powder, cayenne pepper, salt, sugar, chicken breast halves, mangoes