Chicken Madeira Portabella
Sautéed chicken breast with portabella mushrooms in a thyme, ginger madeira wine sauce.
Steps
Place chicken between 2 pieces of saran wrap and pound chicken till thin.
Dredge chicken in flour.
Heat oil in saut pan and cook chicken evenly on both sides until done.
Remove chicken and keep warm.
In the same pan cook the mushrooms for 3 minutes.
Add ginger , thyme , salt and pepper.
Deglaze pan with wine and reduce by 2 / 3.
Add chicken stock and reduce by 2 / 3.
Remove from heat and add butter.
Mix until creamy.
Pour over chicken and serve.
Ingredients
olive oil, boneless skinless chicken breast, flour, portabella mushroom, madeira wine, chicken stock, ginger, thyme, salt and pepper, butter