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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Pasta Canadian Dinner Party Holiday Event Picnic Salad Dressings Inexpensive British Columbian Pasta Rice And Grains Elbow Macaroni Brunch To Go

Chicken Macaroni Salad

Fresh and delicious.

Steps

Drain the chicken and reserve the broth.
Add the chicken broth to the saucepan you will cook the macaroni in.
Add enough water to just cover the macaroni.
Cook macaroni al dente , drain and run under cold water.
Cool completely.
Break up the chicken and add to a large bowl , add the cooled macaroni , tomato , cheese cubes , celery , cucumber and green onion.
Mix well.
In a small bowl whisk together the yogurt , mayonnaise , mustard and pepper.
Pour over the chicken / macaroni mix and stir lightly until well coated.
Line platter with crisp lettuce leaves and fill with salad.
Refrigerate for at least one hour.

Ingredients

chicken breasts, whole wheat elbow macaroni, fresh tomato, cheddar cheese, cucumber, celery, green onion, plain fat-free yogurt, fat-free mayonnaise, dijon mustard, cayenne pepper, lettuce