Chicken Macaroni Bake

---

This recipe was originally printed in a campbell's soup cookbook--easy ways to delicious meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years i made some adjustments.

---

Steps

---

Preheat oven to 350f.

---

Brown the onion in butter.

---

Add the soup , chicken , milk and 3 / 4 cup cheese.

---

Heat until the cheese melts.

---

Pour the sauce over the cooked macaroni and pour into a 1 1 / 2 quart casserole that has been sprayed with non-stick cooking spray.

---

Sprinkle remaining cheese on top.

---

Bake in preheated oven for 30 minutes or until hot.

---

Ingredients

---

onion, butter, condensed cream of chicken soup, cooked chicken, fat-free evaporated milk, sharp cheddar cheese, cooked macaroni