Amazingly Good Eggnog

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Due to health concerns about raw eggs, i've forgone eggnog for a number of years ... Until i came across this recipe. the mixture is cooked so no danger from raw eggs. it's delicious! i usually keep some separate without rum for either kids or those who prefer no alcohol.

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Steps

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Combine milk , cloves , 1 / 2 teaspoons vanilla and cinnamon in a saucepan.

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Heat over lowest setting for 12 minutes.

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Slowly bring milk mixture to boil.

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In a large bowl combine egg yolks and sugar.

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Whisk together until fluffy.

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Whisk hot milk mixture slowly into the eggs.

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Pour mixture back into saucepan.

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Cook over medium heat , stirring constantly , for 3 minutes , or until slightly thickened.

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Do not allow mixture to boil.

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Strain to remove cloves and let cool for about an hour.

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Stir in rum , cream , 2 teaspoons vanilla and nutmeg.

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Refrigerate overnight before serving.

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Sprinkle more nutmeg on individual servings , if desired.

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Ingredients

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milk, whole cloves, vanilla extract, cinnamon, egg yolks, sugar, light rum, light cream, nutmeg