Chicken Lo Mein Ii
Quick
Steps
Combine chicken , soy sauce , sherry and cornstarch and marinate.
Cook 8 ounces thin linguine and drain.
Stir-fry in 1 / 4 cup oil the mushrooms , scallions , pea pods and red pepper.
Cook until just tender.
Remove vegetables.
Add chicken mixture and stir-fry until browned.
Add vegetables to chicken with 1 / 2 cup water and 1 / 2 teaspoon chicken bouillon.
Add cooked linguine and toss together.
Add soy sauce to taste.
Ingredients
boneless chicken breasts, soy sauce, sherry wine, cornstarch, oil, mixed mushrooms, scallion, fresh chinese pea pods, red pepper, linguine