Holiday Rush

☰ Menu
Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Pasta Poultry Vegetables American Asian Chinese Easy Beginner Cook Potluck Fall Kid Friendly Summer Chicken Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Stir Fry Inexpensive Mushrooms Healthy 2 Free Of Something Low In Something Meat Pasta Rice And Grains Taste Mood Savory To Go Equipment Presentation Served Hot Technique

Chicken Lo Mein Soft Noodles

Wonderful flavor and easy to make. A good way to use leftover chicken.

Steps

Cook the noodles in salted boiling water , rinse in cold water , and drain.
In a wok or large skillet , saute the chicken in hot oil for 2 minutes.
Add the vegetables and saute for another 2-3 minutes.
Add the chicken stock and mix well.
Cover , reduce heat and simmer for 10 minutes.
Mix together the cornstarch , water , soy sauce and teriyaki sauce until smooth , and add the mixture to the chicken and vegetables.
Season with salt and pepper.
Stir in the noodles , re-heat and serve immediately.

Ingredients

rice noodles, oil, cooked chicken, celery, mushrooms, cabbage, fresh snow peas, bean sprouts, chicken stock, cornstarch, water, soy sauce, teriyaki sauce, salt, black pepper