Chicken Lo Mein
Quick
Steps
Start cooking linguine.
Soak cut up breast with soy sauce and cornstarch , set aside.
In hot oil over medium-high heat , cook mushrooms , pea pods , green onions and peppers about 3 to 5 minutes.
Remove vegetables.
Cook chicken strips about 2 to 3 minutes.
Return vegetables to pan and add bouillon and 1 / 2 cup water.
Heat to boiling.
Add cooked linguine and mix well.
Ingredients
whole chicken breasts, soy sauce, cornstarch, linguine, salad oil, mixed mushrooms, pea pods, green onions, red pepper, chicken flavor instant bouillon