Chicken Livers With Rice

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This was one of my mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because i loved it, but my kids would have had a fit if i made it for our supper!!

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Steps

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Mix water with next 5 ingredients.

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Bring to a boil , add rice.

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Cover and simmer for 17 minutes , until water is absorbed.

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Mix flour , salt , pepper , and paprika in a bag.

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Add chicken livers and shake to coat.

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Heat oil in skillet on med hi.

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Brown livers , stirring for 5 minutes , or until done , may have to do this in batches.

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Add more oil if needed.

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Remove from skillet , keep warm.

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Stir fry onion in same skillet , with water for 2 minutes.

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Return chicken livers and mix well.

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Put rice on plate , top with chicken livers.

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Ingredients

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water, salt, butter, parsley, garlic, sage, rice, flour, pepper, paprika, chicken liver, oil, onion