Chicken Livers Marinara
The only kind of liver i can stomach, so i'm always on the lookout for new recipes...here's one of them that i serve over cooked linguine with a tossed green salad!!
Steps
Heat 2 tbsp of the oil in a skillet on med-high heat.
Add chicken livers and garlic and saute 5 minutes.
Stir in tomatoes , green peas , basil and black pepper.
Bring to a boil , then reduce to low and simmer 5 minutes.
Serve over hot pasta or hot rice.
Ingredients
vegetable oil, chicken liver, garlic, whole tomatoes, green peas, dried basil, black pepper