Chicken Livers Indonesian
Whenever bali hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... And worth singing about.
Steps
Melt butter in frying pan over medium heat.
Add onion , garlic , and chili powder and saute for 5 minutes , stirring frequently.
Add livers and saute until they are cooked through but still pink inside.
Lower heat.
Add remaining ingredients and simmer for 10 minutes , stirring occasionally.
Serve over rice.
Ingredients
butter, onion, garlic, chili powder, chicken liver, coconut milk, almonds, fresh lemon rind, fresh lemon juice, salt