Chicken Livers In Wine

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The wine adds a distinct flavor. I served this over a bed of onion mashed potatoes #20272

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Steps

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Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.

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Put aside.

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In a small bowl , combine flour , salt , pepper , paprika and garlic powder.

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Coat the livers in the dry mixture.

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Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.

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Reduce heat , adding onions , mushrooms and wine.

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Cover and simmer over low heat for 30 minutes.

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Ingredients

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onion, olive oil, sliced mushrooms, flour, salt, pepper, paprika, garlic powder, chicken liver, dry red wine