Chicken Liver Stroganoff

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I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and i was pretty surprised myself at how delicious this simple recipe tasted. Luckily i have more livers in the freezer because i'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make.

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Steps

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Heat large skillet on medium high heat for a minute , then add the butter and oil.

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Saute the onions for 2 minutes , then add the mushrooms and cook , stirring , until the onions become translucent and the mushrooms begin to give off some liquid.

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This should take about another 3 minutes.

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Remove the vegetables from the pan and set aside while the livers are cooking.

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Add the livers to the hot skillet , adding a little more oil / butter if needed.

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Saute the livers for about 3 minutes , but do not overcook.

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Return the vegetables to the skillet with the livers.

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Add the seasonings and stir to combine.

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Add the sour cream and stir to combine.

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Allow to heat thoroughly , but do not let the sour cream boil or it will curdle.

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Taste and adjust seasoning if necessary.

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Serve this stroganoff with hot fluffy rice.

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Ingredients

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chicken liver, mushroom, sweet onion, butter, olive oil, paprika, cayenne, sour cream, salt and pepper, cooked rice