Chicken Liver Pilaf
A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.
Steps
Cook the livers in 1 tblsp of the butter , and when firm outside , cool and mince into small cubes.
Saute the onion and livers in the remaining butter.
Add the rice and stir to coat the rice with fat.
Cook like this for 2 minutes , stirring occasionally.
Add the water , currants , pine nuts and spices and bring to the boil.
Cover and cook for about 20 minutes , when all the water has been absorbed and the rice is cooked.
Remove lid of pan , cover with a clean dish towel and replace lid.
Allow to steam for 10 minutes.
Remove lid and fluff rice with a fork.
Ingredients
long-grain rice, water, chicken stock cube, onion, chicken livers, butter, currants, pine nuts, cumin, allspice, cinnamon, salt and pepper