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Recipe Tags: Curries 30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Main Dish Poultry Chicken Food Processor Blender Dietary Low Carb Low In Something Meat Chicken Livers Equipment Small Appliance Mixer Number Of Servings

Chicken Liver Curry

This is so delicious, even for those that don't like chicken livers (my mom who loves this) and the 'non-curry' set (me!) it's easy and quick to prepare and a nice change from the 'regular fare'.!

Steps

Clean and halve the chicken livers , cutting away the connecting tissue between the lobes.
Melt the butter in a large skillet and saute the livers about 7 minutes.
To a blender , add the chicken broth , onion , curry , salt and flour.
Cover and blend on high for 6 seconds only.
Pour this broth mixture over the chicken livers , stirring continuously while bringing it to a boil.
Stir in the cream and pepper to taste.
Stir and cook over low heat about 2 minutes or til thickened.
Best served over cooked basmati rice !.

Ingredients

chicken livers, butter, low sodium chicken broth, onion, curry powder, salt, flour, black pepper, heavy cream