Chicken Lemon Soup W Rice And Vegetables

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Very refreshing soup that can be served even in the summer. You can add more vegetables according to taste. I like to roast the chicken breast on a pan before adding to the soup, as i find it adds a bit more flavour.

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Steps

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Heat oil and slowly cook onion , carrot and celery over medium heat for approx 8 min until soft.

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Add zest of lemon and rice.

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Stir.

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Add chicken broth and boil on low for approx 20 min until vegetables are tender.

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Add peas , chicken , lemon juice and parsley 5 minutes before serving.

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Add salt and pepper to taste.

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Ingredients

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onion, carrots, celery, oil, lemon, zest of, long grain rice, boneless skinless chicken breasts, chicken broth, peas, lemon juice, parsley, salt and pepper