Chicken Laksa Soup

A really yummy way to use up left over chicken.

Saute garlic , ginger , onion and carrot in oil for a few minutes.

Add chicken , stock , tomatoes and chilli sauce.

Mash the tomatoes and simmer for 10 minutes.

Add noodles and continue to cook until noodles are ready.

Stir through coconut cream.

Serve with coriander or parsley sprinkled over.

garlic, gingerroot, onion, carrot, oil, cooked chicken, chicken stock, tomatoes with juice, sweet chili sauce, coconut milk, noodles, fresh coriander