Chicken Laksa

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A good, spicy, filling soup. This is the only soup i can make that my family will accept as a meal - we love the thai flavours of lime, coriander, fish sauce and coconut....mmm!!

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Steps

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Soak the noodles in boiling water for 5 minutes.

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Drain and set aside.

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Put chillies , garlic , ginger , coriander seeds , fresh coriander and oil into food processor and process to a coarse paste.

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Slice the chicken breasts diagonally.

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In a large saucepan over medium heat add the paste and fry for 1 minute , stir well.

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Add coconut milk and stock.

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Bring to boil , simmer gently for 10 minutes.

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Add fish sauce and chicken and cook for 5 minutes.

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Add lime juice.

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Divide noodles between bowls and ladle soup over them.

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Sprinkle with mint leaves , green onions , bean shoots and lime wedges.

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Ingredients

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noodles, red chilies, garlic cloves, green ginger, ground coriander, coriander root, sesame oil, skinless chicken breasts, light coconut milk, chicken stock, fish sauce, lime, juice of, mint leaf, green onions, fresh bean sprout, lime wedge