Chicken Kofta Curry

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The chicken makes a nice change from the usual lamb mince used to make koftas.

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Steps

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Mix the first 3 spices together in a small bowl.

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Set aside.

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Place the chicken , one tablespoon each of the garlic and ginger.

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The turmeric , chilli powder , flour , egg , salt and half the mix you set aside in a large bowl and mix well.

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Form into golf ball sized balls.

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Heat half the oil in a pan and brown the balls.

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Drain and set aside.

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Heat the remaining oil and cook the onions for 5 minutes.

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Add the curry leaves and remaining mix of ground spices , garlic and ginger to the pan and cook for a further 2 to 3 minutes.

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Add the tomatoes and coconut milk.

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Simmer for 10 minutes.

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Season to taste with salt and pepper , add the meatballs and cook for another 15 minutes.

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Ingredients

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ground coriander, ground cumin, ground cinnamon, ground chicken, garlic, fresh ginger, turmeric, chili powder, flour, egg, salt, oil, onions, curry leaves, canned tomatoes, coconut milk