Chicken Kiev
This meal is easy to put together, but makes such a nice impression. great for guests, or dinner for a special someone. enjoy!!!!
Steps
In a small bowl , blend butter , parsley , tarragon , chives , garlic salt and pepper.
Shape into a 4-inch square on aluminum foil.
Wrap and freeze until firm , 30-40 minutes.
Place chicken breasts between two pieces of plastic wrap.
Pound to 1 / 4-inch thickness.
Cut frozen butter square into 12 pieces.
Place 1 piece of butter in the center of each chicken breast.
Fold chicken over butter , making sure butter is sealed completely inside chicken.
Fasten with wooden picks.
Roll chicken in flour.
Dip in beaten eggs and coat with bread crumbs.
Repeat.
Heat 3-4 inches of vegetable oil in deep fryer to 340f.
Fry chicken , 3 pieces at a time , until deep golden brown , about 8 minutes , turning if necessary.
Drain.
Ingredients
butter, parsley, dried tarragon leaves, chives, garlic, salt, pepper, chicken breasts, all-purpose flour, eggs, dry breadcrumbs, vegetable oil