Chicken Kebabs Shanghai

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A delightful asian-inspired kebab of chicken and pineapple flavored with a ginger-orange marinade. recipe is from an old sunset booklet which i re-discovered in my treasure trove of old cookbooks.

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Steps

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In a medium size bowl , mix orange zest , juice , sugar , soy sauce , ginger , vinegar , oil , and coriander - reserve 1 / 4 cup marinade.

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Stir chicken in remaining marinade.

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Cover and refrigerate for at least 30 minutes or up to 2 hours.

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Lift chicken from marinade and drain briefly.

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Thread chicken and pineapple chunks on thin metal skewers , alternating 2 chicken chunks and 1 pineapple chunk.

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Brush reserved marinade over pineapple.

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Place skewers on a lightly greased grill 4-6 inches above a solid bed of hot coals.

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Cook , turning and basting with reserved marinade , until chicken is no longer pink in center.

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Ingredients

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orange zest, fresh orange juice, brown sugar, soy sauce, fresh ginger, rice vinegar, sesame oil, ground coriander, chicken breasts, pineapple