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Chicken Kamameshi Tori Kamameshi

Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.

Steps

Wash rice and drain for 30 minutes.
Cut chicken into bite-sized pieces.
Mix sauce ingredients , then mix sauce with all other ingredients.
Cook in rice cooker.

Ingredients

long grain brown rice, chicken broth, onion, shiitake mushroom, asparagus, peas, boneless chicken thighs, shoyu, garlic salt, salt, sugar, sake, mirin